Keywords business rules ordering system rule definition business
Order price is calculated as the sum of each food item price times the quantity of that food item ordered, plus applicable sales tax, plus a delivery charge if a meal is delivered outside the free delivery zone.
Only cafeteria employees who are designated as Menu Managers by the Cafeteria Manager may create, modify, or delete cafeteria menus.
Replaced/Superseded by document(s)
|File||MIME type||Size (KB)||Language||Download|